Vitamin E Acetate

All forms of vitamin E possess antioxidant activity.

However, the only forms maintained in human plasma and tissue are the 2R-alpha forms, including the natural RRR-alpha-tocopherol, commonly known as d-alpha-tocopherol.

Vitamin E is the principal antioxidant of the lipid domains of the body, such as cellular membranes.

It is a chain-breaking antioxidant that prevents the propagation of free radical activities.
It is a peroxyl radical scavenger and especially protects the polyunsaturated fatty acids (PUFAs) within membrane phospholipids and in plasma lipoproteins (LDL) against oxidation.
The hydroxyl group of the chromanol ring reacts with an organic peroxyl radical to form the corresponding organic hydroperoxide and the tocopheroxyl radical.
The tocopheroxyl radical is the pro-oxidant form of vitamin E and is thought to be regenerated to the antioxidant form by a network of other antioxidants, including vitamin C and glutathione.
Basically, Vitamin E is widely recognized for its antioxidant activities.
It has demonstrated immune-enhancing effects.
It may also help protect skin from ultraviolet irradiation