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Water, Xanthan Gum, Chondrus Crispus (Carrageenans), Pectins Hydrolyzed Vegetal Protein, Serine, Arginine, Proline
Water, Xanthan Gum, Chondrus Crispus (Carrageenans), Pectins Hydrolyzed Vegetal Protein, Serine, Arginine, Proline shows both a high moisturizing profile and a significant firmness effect on the skin. It provides a pleasant feeling to the skin. It can be easily incorporated in skin-care emulsions and gels to enhance their moisturizing profile.
It forms a moisturizing protective film on the skin
It improves cohesion of the extracellular matrix of the epidermis
Maintains the packed state of the lipid monolayers of the epidermis
It increases the cellular protein levels
It induces formation of collagen 6
A minimum of 5-10% should be added in the formulation to obtain a significant moisturizing and firming profile and a pleasant feeling on the skin.
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