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Water, Guar Gum, Xanthan Gum, Hydrolyzed Vegetal Protein
It forms a moisturizing protective film on the skin. It improves cohesion of the extracellular matrix of the epidermis. Maintains the packed state of the lipid monolayers of the epidermis. It enhances elastin formation
A minimum of 5-10% should be added in the formulation to obtain a significant moisturizing and firming profile and a pleasant feeling on the skin.
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