Hydrolyzed Wheat Gluten, Ceratonia Silaqua

Hydrolyzed Wheat Gluten, Ceratonia Silaqua is a complex of plant-based active ingredients that rapidly and perceptibly tightens the skin and smooths fine wrinkles.

Hydrolyzed Wheat Gluten, Ceratonia Silaqua is a mixture of galactomannanes obtained from seeds of locust bean gum and hydrolyzed proteins isolated from wheat gluten.

The combination of these two components, the complex of active ingredients on one hand shows a high affinity for the skin and has an immediate perceptible effect.

On the other hand, there is a strong intermolecular attraction between the polysaccharide and the protein hydrolyzate, what constitutes the basis for a skin-tightening effect. The combination of both substances is a synergistic ratio leads to an active ingredient that produces a long-lasting skin-tightening effect immediately after application.

The effect of Hydrolyzed Wheat Gluten, Ceratonia Silaqua is obtained by the formation of a thin visco-elastic film on the skin. This film retracts after evaporation of water and exerts a tightening effect. The fine wrinkles are thereby covered and the relief of the skin is reduced, which leads to a measurable and also a perceptible tightening and smoothing effect.