Hydrolyzed Rice Bran Protein, Glycine Soja (Soybean) Protein, Oxido Reductases

Hydrolyzed Rice Bran Protein, Glycine Soja (Soya Bean) Protein, Oxido Reductases is an important new skin treatment active that reduces dark circles and puffiness around the eyes. It improves micro-circulation, strengthens native collagen and elastin matrix, and reduces the presence of free radicals to delay the visible signs of premature aging.

In vetro tests have shown a significant reduction in the rate of blood clotting.

Hydrolyzed Rice Bran Protein, Glycine Soja (Soya Bean) Protein, Oxido Reductases exerts a positive localized effect on the hemodynamic properties of the blood to improve oxygen supply to the tissue. Because the complex inhibits elastase and collagenases, it reduces the effects of chronic UV radiation on the connective tissue, to help the skin retain its natural firmness. With the help of oxidoreductase the amount of free radicals, and thus inflammation processes, are minimized, resulting in a visible reduction of puffiness around the eyes.

This active complex has been created for facial care products, especially anti-aging eye care creams and gels. It is principally aimed at mature skin that is actually showing visible signs of ageing.

Efficacy

Twenty (20) subjects (aged 30 and older, with dry skin and exhibiting some of the visible signs of aging) , applied the treatment twice a day (Am & PM) for 8 weeks.

After 4 weeks of the treatment, it was observed that there was a significant reduction in wrinkles / fine lines, under eye dark circles and puffiness.

Reduction in dark circles

A 35% reduction in dark circles was observed around the eye after 8 weeks of the treatment with 5% Hydrolyzed Rice Bran Protein, Glycine Soja (Soya Bean) Protein, Oxido Reductases.

Reduction of eye puffiness

A reduction of eye puffiness of approximately 32% was observed after 8 weeks of treatment after 5% Hydrolyzed Rice Bran Protein, Glycine Soja (Soya Bean) Protein, Oxido Reductases.

We therefore conclude, that Hydrolyzed Rice Bran Protein, Glycine Soja (Soya Bean) Protein, Oxido Reductases